PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3176 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 5, 2014
Canvass
License #1404
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FRESH CLAMS IN DISPLAY COLD CASE COOLER.NO SHELLFISH TAGS IN PLACE WITH CLAMS,ALREADY FILED AWAY WITH OTHER TAGS.MUST KEEP TAG WITH SHELLFISH.CLAMS REMOVED AND DISCARDED BY FOOD MANAGER.-CDI.APPROX 2-1/2 LBS /COST$ 20.00 .CRITICAL CITATION ISSUED 7-38-005 B-2.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AROUND STORAGE IN OSCO/JEWEL REAR RECIEVING STORAGE,COMPACTOR AREA,PRODUCE PREP,DELI BEHIND FRYERS,2ND FL.MUST CLEAN/MAINTAIN.ALSO ELEVATE STORAGE IN CIGARETTE ROOM,OSCO LIQ ROOM.SEAL BASEBOARDS IN REAR PRODUCE,AND OSCO REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN AROUND STORAGE IN OSCO/JEWEL REAR RECIEVING STORAGE,COMPACTOR AREA,PRODUCE PREP,DELI BEHIND FRYERS,2ND FL.MUST CLEAN/MAINTAIN.ALSO ELEVATE STORAGE IN CIGARETTE ROOM,OSCO LIQ ROOM.SEAL BASEBOARDS IN REAR PRODUCE,AND OSCO REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection