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JEWEL FOOD STORE #3092 Fails Health Inspection - Chicago Grocery store

JEWEL FOOD STORE #3092 1655 E 95TH ST, CHICAGO 60617 Grocery Store
July 24, 2025 Canvass License #1411
9
Total Violations
4
Critical
5
Minor

Violations Cited by Chicago Health Inspector

9
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10-15 FRUIT AND HOUSE FLIES IN DELI AREA NEAR PREP TABLE AND HAND WASHING SINK. OBSERVED APPROXIMATELY 3-5 FLIES IN SERVICE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND REMOVE HOUSE AND FRUIT FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections