FAIL
Risk 1 (High)
JEWEL FOOD STORE #3092 Fails Health Inspection - Chicago Grocery store
September 8, 2023
Complaint
License #1411
12
Total Violations
4
Critical
3
Major
5
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
12
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK SLIMY BUILD UP ON EXTERIOR AND INTERIOR OF ICE MACHINE IN SEAFOOD PREP AREA. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON SHELVING UNITS AT PANCAKE MIX,CEREAL,CHIPS,BAKERY PREP AREA NEAR SHELVING UNITS , LOWER SHELF OF PREP TABLE,PLASTIC WRAP & LEDGE OF ROLLING CART.PRODUCE SALES FLOOR-ON PALLET OF WATERMELONS.PRODUCE PREP AREA-ON LOWER SHELF OF ROLLING CART,ON FLOOR UNDER 3- COMP SINK.PRODUCE STORAGE AREA-ALONG WALL BASE OF COMPACTOR AND UNDER SHELVING UNITS.PRODUCE & MEAT WALK IN COOLER-UNDER,AROUND AND ALONG WALL BASES OF SHELVING UNITS.DRY FOOD STORAGE AREA-NEAR DRAIN NEXT TO RTI,ON WALL BASE NEAR SHELVING UNITS, EMPTY U BOATS SIGNAGE,UNDER STAIR CASE,BEHIND AND NEXT TO BAYLOR.OSCO-RED ZONE,RECEIVING DESK & LIQUOR STORAGE. A DEAD MOUSE HALF WAY IN TIN CAT IN PRODUCE STORAGE AREA.CHICKEN PREP AREA- APPX. 5-7 LIVE LARGE FLIES AND APPX. 7-9 LIVE SMALL FLIES IN SAME AREA,DRAIN NEAR RTI UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE IN DOOR ON OSCO ENTRY MUST MAKE DOOR TIGHT FITTING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN CHICKEN PREP AREA,OVERHEAD COMPRESSOR UNIT IN PRODUCE PREP AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BAKERY WALK IN COOLER-LOWER WALL BASE PANEL.HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT,HOLE IN LOWER WALL BASES IN MEAT WALK IN COOLER AND PRODUCE STORAGE AREA,BEHIND SPICE RACK IN DRY FOOD STORAGE AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection