PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #3030 Gets Conditional Pass on Health Inspection - Chicago Grocery store
September 25, 2025
Complaint
License #1000572
6
Total Violations
1
Critical
3
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: GREEN SCRUB SPONGE OR PAD WHEN WORN DISCARD MORE FREQUENTLY. INSTRUCTED TO CORRECT AND MAINTAIN
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
CORRECTED
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT ALL AREAS. INSTRUCTED TOO DEEP CLEAN AFTER PLUMBING ISSUE IS CORRECTED CLEAN AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS IN VARIOUS SINKS IN DELI AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE WATER BACKING UP FROM FLOOR DRAINS IN PRODUCE BACK ROOM, RECEIVING BACK ROOM AND STANDING WASTEWATER IN ALL DRAINS IN DELI AND BAKERY AREA. PLUMBER ARRIVED AT LOCATION TO CORRECT INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE CLUTTER IN NEEDOF ORGANIZING AND OR REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE CLUTTER IN NEEDOF ORGANIZING AND OR REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection