JEWEL FOOD STORE #3030 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE OBSERVED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS IN THE DELI AREA. CLEAN FLOOR IN DELI AREA AROUND AND UNDER FRYERS. CLEAN FLOORS IN REAR STORAGE AREAS AROUND AND BEHIND STORAGE PALLETS. OBSERVED THE FLOOR IN THE CENTER OF THE PRODUCE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENT FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT FOUND IN THE WALK-IN COOLER OF THE BAKERY AREA; REPLACE BLOWN BULB. TWO OF THREE BULBS OUT IN THE WALK-IN FREEZER OF THE BAKERY AREA; REPLACE BULBS AND PROVIDE A LIGHT SHIELD FOR THE ONE BULB THAT IS WORKING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.