PASS
Risk 1 (High)
JEWEL FOOD STORE #3030 Passes Health Inspection - Chicago Grocery store
October 10, 2017
Complaint
License #1000572
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND AND AROUND THE DISH MACHINE IN THE BAKERY AREA, CLEAN THE FLOOR UNDER THE SHELVES AND STAIRS IN THE PRODUCE PREP AREA (CDI) AND CLEAN THE FLOORS IN THE PRODUCE WALK-IN COOLER. MUST CLEAN THE FLOOR DRAINS IN THE PRODUCE WALK-IN COOLER, PRODUCE PREP AREA AND DELI AREA AT THE 1 COMP SINK. REMOVE STANDING WATER FROM THE FLOOR BEHIND THE ICE MACHINE IN DELI AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME DUST ON THE CEILINGS OF THE WALK-IN COOLERS IN THE PRODUCE AREA AND DELI AREA; CLEAN TO REMOVE DUST OBSERVED. OBSERVED SOME DUST ON THE CEILING TILE AND LIGHTS IN THE EMPLOYEE BREAK AREA ON THE SECOND FLOOR; CLEAN TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELD IN THE PRODUCE PREP AREA TO REMOVE DUST OBSERVED. CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER OF THE DELI AREA AND THE CHICKEN WALK-IN COOLER OF THE DELI AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT OUT IN THE WALK-IN COOLER IN THE PIER (FISH) AREA; REPLACE LIGHT BULB.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT OUT IN THE WALK-IN COOLER IN THE PIER (FISH) AREA; REPLACE LIGHT BULB.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection