JEWEL FOOD STORE #2502 Gets Conditional Pass on Health Inspection - Chicago Grocery store

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT URINAL IN CUSTOMER RESTROOM IN DISREPAIR. URINAL IS COVERED WITH GARBAGE BAG DUE TO FLUSHING ISSUE. NOT IN USE. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECETABLES NOT MAINTAINED. OBSERVED GARBAGE ON GROUND AROUND DUMPSTERS; GARBAGE STACKED ON TOP OF LIDS OF DUMPSTERS; AND 1 DUMPSTER OVERFLOWING. MUST KEEP AREA CLEAN AND FREE OF GARBAGE ON THE GROUND; MUST KEEP ALL LIDS CLOSED ON DUMPSTERS; AND NO GARBAGE ON TOP OF DUMPSTERS. AREA CLEANED AND ALL DUMSPTER LIDS CLOSED (GARBAGE REMOVED FROM ON TOP) DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED OR DAMAGED FLOOR TILES ALONG BASEBOARDS AND ON FLOORS TOWARDS THE BACK OF BAKERY PREP AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED FAN IN MEAT CUTTING ROOM IN DISREPAIR (L0UD BANGING NOISE FROM MIDDLE FAN). MUST REPAIR AND MAINTAIN SAME.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN CEILING OF PRODUCE PACKING AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN CEILING OF PRODUCE PACKING AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.