JEWEL FOOD STORE #1296 Gets Conditional Pass on Health Inspection - Chicago Grocery store

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINERS INSIDE THE DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $82.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE DELI PREP AREA AND BAKERY. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 68.1F, ONE COMPARTMENT SINK 48.3F, 3 COMPARTMENT SINK 87.1F AND HAND WASH SINK AT THE BAKERY 78.6F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).CITATION ISSUED. MANAGER IMMEDIATELY CALLED FOR PLUMBING.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE DELI MEAT COUNTER UNDERNEATH THE COOKING STOVE, UNDERNEATH THE 3 COMPARTMENT SINK WITH STANDING WATER, FLOOR DRAINS AT SAME AND FLOORS AT THE REAR DRY STORAGE AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE DELI MEAT COUNTER UNDERNEATH THE COOKING STOVE, UNDERNEATH THE 3 COMPARTMENT SINK WITH STANDING WATER, FLOOR DRAINS AT SAME AND FLOORS AT THE REAR DRY STORAGE AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.