PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #1296 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 14, 2022
Canvass
License #1392
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 14, 2022. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ONE 4 DOOR COOLER AND ONE OPEN AIR COOELR AT 52 F. BOTH COOLERS DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ONE 4 DOOR COOLER AND ONE OPEN AIR COOELR AT 52 F. BOTH COOLERS DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection