PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE #1296 Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 14, 2016
Complaint Re-Inspection
License #1392
7
Total Violations
1
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EMPLOYEE MEN'S WASHROOM STILL EXIST IN BASEMENT. (MANAGER PROVIDED A WORK ORDER FROM PLUMBER AND WILL BE FIXED BY JULY 22, 2016). INSTRUCTED EMPLOYEES TO TEMPORARILY USE CUSTOMER MEN AND WOMEN'S WASHROOM IN MAIN FLOOR. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BAKERY PREP AREA-INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT AND EXPOSED HAND SINK, DISH MACHINE, STORAGE AND PREP SHELVES. DELI/KITCHEN AREA- INTERIOR AND EXTERIOR SURFACES 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE, PREP SHELVES AND DISPLAY CASE. INTERIOR OF ICE MACHINE IN REAR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS THROUGHOUT BAKERY, BAKERY WALK-IN COOLER, DELI/KITCHEN AREA, INSIDE DELI WALK-IN COOLER WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN DELI/KITCHEN AREA, MEAT/SEAFOOD, PRODUCE PREP AREA WITH WATER POOLING, INSIDE DAIRY WALK-IN COOLER, REAR DRY STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS, FLOORS THROUGHOUT EMPLOYEE MEN AND WOMEN WASHROOM. NOTED WATER POOLING ALONG THE WALLS UNDERNEATH ICE MACHINE, 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA TO PREVENT PEST HARBORAGE. FLOORS THROUGHOUT BASEMENT EMPLOYEE LUNCHROOM AND INSIDE WASHROOM FLOORS AND FLOOR THROUGHOUT ELECTRICAL ROOM IN BASEMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE BY 3 COMPARTMENT SINK IN REAR BAKERY/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE DELI AND PRODUCE WALK-IN COOLER.-----MUST DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS IN BAKERY PREP AND IN DELI/KITCHEN PREP AREA
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING (2)LIGHT BULBS INSIDE BAKERY WALK-IN FREEZER AND BURNT LIGHT BULBS IN OPEN DAIRY DISPLAY COOLER ACROSS DAIRY WALK-IN/DISPLAY COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE CEILING VENT COVER INSIDE EMPLOYEE MEN AND WOMEN WASHROOM MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection