JEWEL FOOD STORE #1296 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK IN FRONT AND IN REAR MEAT PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR BAKERY PREP AREA, 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN MEAT PREP AREA, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER (REAR PREP AREA OF CHEF KITCHEN, AND HOT HOLDING UNIT FOR ROTISSERIE CHICKEN IN FRONT SERVICE AREA CHEF KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN CHEF KITCHEN AREA ESPECIALLY UNDER AND BEHIND FRYERS, UNDER SHELVES IN MEAT PREP AREA AND FLOORS THROUGHOUT 2ND FLOOR COMPRESSOR ROOM

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE, BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA AND WALLS BEHIND 3 COMPARTMENT SINK IN MEAT PREP AND IN CHEF KITCHEN AREA.-----------MUST CLEAN CEILING AND CONDENSER COVER INSIDE DAIRY WALK-IN COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE SEAFOOD WALK-IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK IN REAR CHEF KITCHEN AREA AND LEAKY (COLD) FAUCET PIPE UNDER EXPOSED HAND SINK BAKERY PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK IN REAR CHEF KITCHEN AREA AND LEAKY (COLD) FAUCET PIPE UNDER EXPOSED HAND SINK BAKERY PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.