PASS W/ CONDITIONS
Risk 2 (Medium)
JETS PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 6, 2018
Canvass
License #2432712
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS PIZZA'S AND CHICKEN. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. SERIOUS CITATION ISSUED #7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection