JET'S PIZZA Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT CASHIER/PREP HANDWASHING SINK NOT ACCESSIBLE FOR USE. SINK'S FAUCET WAS COVERED WITH A PLASTIC BAG AND UNABLE TO USE AS DRAIN WAS DAMAGED. INSTRUCTED TO MAKE THE SINK ACCESSIBLE FOR USE, REMOVE BAG AND PROVIDE HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN 3 DOOR REACH IN COOLER ON EAST SIDE OF FACILITY BETWEEN CASHIER AND REAR PREP. INSTRUCTED TO PROVIDE INTERIOR THERMOMETER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRATE OF ONIONS AND VEGETABLES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BLACK DUST BUILD UP AND FOOD DEBRIS ENCRUSTED ON SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN SHELVES OF EXCESSIVE BUILD UP.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE BATHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE MECHANISM TO PROVIDE A SELF CLOSING BATHROOM DOOR.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE SINGLE STALL BATHROOM TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EMPLOYEE BATHROOM.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD IN REAR PIZZA PREP STATION IN SOUTHWEST CORNER OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.