FAIL
Risk 2 (Medium)
JET'S PIZZA Fails Health Inspection - Chicago Restaurant
August 23, 2017
Complaint
License #2163956
8
Total Violations
2
Critical
2
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #2009568 DATED 3/30/17 NOT CORRECTED: #32-THE HANDLE ON THE WALK IN COOLER IS BROKEN AND A SCREW DRIVING IS BEING USED TO AS A HANDLE GRIP. INSTRUCTED TO REPAIR/REPLACE THE COOLER HANDLE; #38-OBSERVED A LEAK AT THE WASTE PIPING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR; #42-MUST STORE BROOMS AND MOPS AT LEAST 6 INCHES ABOVE THE FLOOR, OR INVERTED. MUST CORRECT ALL AND MAINTAIN. SERIOUS VIOLATION: 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE HANDLE ON BATHROOM HANDSINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OILY RESIDUE FROM UNDERSIDE OF WALL SHELVING IN REAR PREP. MUST CLEAN STAINS AND RESIDUE FROM LIDS OF BULK DRY GOODS CONTAINERS IN REAR PREP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING COVING AT WALL TO LEFT OF OFFICE AND ON SHORT WALL EDGE TO RIGHT OF OFFICE. MUST REPAIR MISSING TILES FROM RESTROOM SURROUNDING TOILET. MUST CLEAN ORGANIC BUILD UP FROM REAR FLOOR DRAINS AT 1 AND 3 COMPARTMENT SINKS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL ABOVE REAR PREP TABLE, WHERE PLASTIC WALL COVERING HAS BEEN PUNCTURED IN A HORIZONTAL LINE ABOVE THE TABLE, EXPOSING THE DRY WALL UNDERNEATH. MUST REPAIR WALL FRAME AT LEFT SIDE OF OFFICE DOOR AND RIGHT SIDE OF REAR DOOR WHERE DRY WALL AND FRAMING IS EXPOSED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW FLOOR DRAIN AT REAR 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST REPAIR LEAK AT FRONT HAND SINK DRAIN LINE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR "MTN DEW" 1 DOOR UPRIGHT AND 2 DOOR UPRIGHT COOLERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection