PASS W/ CONDITIONS
Risk 2 (Medium)
JET'S PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 28, 2015
Canvass
License #2163956
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON ARRIVAL OBSERVED FACILITY WITH NO HOT WATER THROUGHOUT, WATER REGISTERED AT 68.4F. FACILITY STATED THAT HOT WATER HEATER MALFUNCTIONED THE PREVIOUS NIGHT AND REPAIRED HOT WATER HEATER DURING INSPECTION. AFTER REPAIR OBSERVED A WATER TEMPERATURE OF 121.3F. CRITICAL CITATION ISSUED 7-38-030.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET ON THE 2 DOOR FREEZER NEAR THE REGISTER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET ON THE 2 DOOR FREEZER NEAR THE REGISTER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection