JESUS PEOPLE USA FGM Fails Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 30 MICE DROPPING ON SHELVES, AND FLOORS AT THE BASEMENT DRY STORAGE AREA AND OVER 20 FLYING INSECTS ON WALLS, CEILING AND CONTAINERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT AT THE DINING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- WET FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH DISH WASHING MACHINE AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. -MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE ICE MACHINE AND ONE COMPARTMENT SINK AT THE KITCHEN PREP AREA. - NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL. -HEAVY DIRT AND UNFINISHED FLOOR INSIDE ROOMS BY THE BUFFET SERVING LINE. MUST REMOVE ALL EQUIPMENT AND DETAIL CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- WET FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH DISH WASHING MACHINE AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. -MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE ICE MACHINE AND ONE COMPARTMENT SINK AT THE KITCHEN PREP AREA. - NOTED CRACKS ON WALLS AT THE CHILDREN PLAYROOM., MISSING TILES AT THE COMMON AREA BY THE KITCHEN, UNFINISHED WALLS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN ALL. -HEAVY DIRT AND UNFINISHED FLOOR INSIDE ROOMS BY THE BUFFET SERVING LINE. MUST REMOVE ALL EQUIPMENT AND DETAIL CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.