⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

JESSIE OWENS COMMUNITY ACADEMY NORTH CAMPUS Fails Health Inspection - Chicago School

JESSIE OWENS COMMUNITY ACADEMY NORTH CAMPUS 12302 S State St (1E&W), CHICAGO 60628 School
April 12, 2023 Canvass License #3299647
5
Total Violations
2
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE BOYS' TOILET ROOM ON THE SECOND FLOOR. THE DISPENSER WAS NOT DISPENSING PAPER TOWELS AND THE HAND DRYER WAS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN A HANDDRYING PROVISION AT ALL HANDWAHSING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE BOYS AND GIRLS' TOILET ROOM, ON THE SECOND FLOOR NEAR STAIRCASE #4. THE TEMPERATURE OF THE WATER IN THE BOYS' TOILET ROOM WAS 69.1F AND THE GIRLS' WAS 65.8F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT DEBRIS ON THE SHELVING UNIT BELOW THE FOOD PREP TABLE STORED IN THE CAFETERIA. INSTURCTED CLEAN AND MAINTAIN SAID SHELVING UNIT.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A DAMAGED LIDED RECEPTACLE IN THE BIGGEST STALL IN THE WOMEN'S TOILET ROOM INSIDE THE CAFETERIA. INSTRUCTED TO REPAIR SAID RECEPTACLE AND MAINTAIN.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A DAMAGED LIDED RECEPTACLE IN THE BIGGEST STALL IN THE WOMEN'S TOILET ROOM INSIDE THE CAFETERIA. INSTRUCTED TO REPAIR SAID RECEPTACLE AND MAINTAIN.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections