FAIL
Risk 1 (High)
JESSIE OWENS COMMUNITY ACADEMY NORTH CAMPUS Fails Health Inspection - Chicago School
April 12, 2023
Canvass
License #3299647
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE BOYS' TOILET ROOM ON THE SECOND FLOOR. THE DISPENSER WAS NOT DISPENSING PAPER TOWELS AND THE HAND DRYER WAS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN A HANDDRYING PROVISION AT ALL HANDWAHSING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE BOYS AND GIRLS' TOILET ROOM, ON THE SECOND FLOOR NEAR STAIRCASE #4. THE TEMPERATURE OF THE WATER IN THE BOYS' TOILET ROOM WAS 69.1F AND THE GIRLS' WAS 65.8F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT DEBRIS ON THE SHELVING UNIT BELOW THE FOOD PREP TABLE STORED IN THE CAFETERIA. INSTURCTED CLEAN AND MAINTAIN SAID SHELVING UNIT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A DAMAGED LIDED RECEPTACLE IN THE BIGGEST STALL IN THE WOMEN'S TOILET ROOM INSIDE THE CAFETERIA. INSTRUCTED TO REPAIR SAID RECEPTACLE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A DAMAGED LIDED RECEPTACLE IN THE BIGGEST STALL IN THE WOMEN'S TOILET ROOM INSIDE THE CAFETERIA. INSTRUCTED TO REPAIR SAID RECEPTACLE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection