JERK MAN Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT THE HAND WASHING SINKS BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNS MISSING FROM TOILET ROOM AND HAND WASHING SINKS IN THE PREP AREAS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL HAND WASHING SINKS AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK IN FREEZER NOT MAINTAINING THE REQUIRED TEMPERATURE. TEMPERATURE OBSERVED AT 46.4F. TCS FOODS STORED INSIDE THE UNIT RANGED FROM 28.6F-33.3F AND WERE TRANSFERRED TO THE WALK IN COOLER. MUST USE WITHIN 7 DAYS, ITEMS CAN NOT BE REFROZEN. INSTRUCTED TO KEEP TCS FOODS STORED IN THE FREEZER FROZEN, SOLID TO TOUCH. PRIORITY 7-38-005 CITATION ISSUED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 100 LIVE SMALL FLIES ON THE CEILING, WALLS, STORAGE RACKS AND CONDUITS. FOUND 30 LARGE FLIES ON THE WALLS, CEILING, PIPES AND EQUIPMENT. INSTRUCTED TO REMOVE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.