JERK IT IZ Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HAND WASHING SINK IN THE PREP AREA HAS NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE A HANDWASHING SIGNAGE AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

THERMOMETERS PROVIDED & ACCURATE - Comments: REACH IN 2-DOOR COOLER BY THE COOKING EQUIPMENT OUTER THERMOMETER IS BROKEN. INSTRUCTED TO REPAIR/REPLACE OR PROVIDE AN INTERNAL THERMOMETER. MAINTAIN SAME.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKET ON 2-DOOR REACH IN COOLER BY COOKING EQUIPMENT IS IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR BACK WALL BY TOILET ROOM IS MISSING THE BASEBOARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES BEHIND SINKS, COOKING/COOLING EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES BEHIND SINKS, COOKING/COOLING EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.