FAIL
Risk 1 (High)
Jenner Academy Fails Health Inspection - Chicago School
February 20, 2018
Canvass
License #23951
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1973236 DATED 3/20/17 NOT CORRECTED: #32-MUST REPAIR/REPLACE ONE OF TWO HAND DRYER PUSH TO START BUTTON (DRYER ON THE RIGHT HAND SIDE)AT THE TOILET ROOM ON THE 2ND FLOOR SOUTH AREA OF THE BUILDING. DRYERS ARE SHARED BY BOTH BOYS AND GIRLS. #38-MUST REPAIR LEAKY PIPE UNDER THE MIDDLE SINK IN THE BOYS RESTROOM LOCATED ON 2ND FLOOR SOUTH END OF BUILDING. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD BEING USED TO LINE THE FLOOR IN FRONT OF THE LARGE STEAMER IN THE COOK LINE. MUST REMOVE AND MAINTAIN ALL FLOOR COVERING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD BEING USED TO LINE THE FLOOR IN FRONT OF THE LARGE STEAMER IN THE COOK LINE. MUST REMOVE AND MAINTAIN ALL FLOOR COVERING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection