⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

JELLYBEAN LEARNING CENTER VI Passes Health Inspection - Chicago Daycare above and under 2 years

JELLYBEAN LEARNING CENTER VI (AKA: JELLYBEAN LEARNING CENTER) 7411 S COTTAGE GROVE AVE, CHICAGO 60619 Daycare Above and Under 2 Years
October 9, 2020 License License #2289932
5
Total Violations
3
Critical
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN AND CLASSROOM HANDSINKS). INSTRUCTED TO PROVIDE. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ALL HANDSINKS FUNCTIONING SLOWLY TO REACH AND MAINTAIN PROPER TEMPERATURES. INSTRUCTED TO MONITOR WATER FLOW AT SINKS.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER LOCATED IN THE MAIN CLASSROOM. REFRIGERATOR DOOR IS NOT PROPERLY CLOSING. INSTRUCTED TO REPLACE AND REPAIR DOOR.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT HOT WATER NOZZLE AT THE KITCHEN HANDSINK. INSTRUCTED TO CORRECT AND REPAIR LEAK.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT HOT WATER NOZZLE AT THE KITCHEN HANDSINK. INSTRUCTED TO CORRECT AND REPAIR LEAK.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections