JELLYBEAN LEARNING CENTER VI Fails Health Inspection - Chicago Daycare above and under 2 years

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HAS NO HOT OR COLD RUNNING WATER ON PREMISES,MUST RESTORE RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE HANDSINKS DO NOT HAVE SOAP AND PAPER TOWELS,MUST PROVIDE AT SINKS CRITICAL VIOLATION,7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO METAL CONTAINER WITH LID FOR DISPOSAL OF GARBAGE. MUST PROVIDE GARBAGE CONTAINER. SERIOUS VIOLATION 7-38-020.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP AT THE 3 COMPARTMENT SINK HAS RUST ,MUST REFINISH ALSO MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE DRAIN BOARD AT 3 COMPARTMENT SINK IN THE PREP AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE FLOOR TILE IN FRONT OF THE GREASE TRAP IN THE REAR PREP AREA

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ONE STAINED CELIING TILE IN THE TODDLER ROOM ALSO MUST SEAL OPENING IN THE WALL IN THE BOYS WASHROOM. ACCUMULATED DUST ON VENT COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ONE STAINED CELIING TILE IN THE TODDLER ROOM ALSO MUST SEAL OPENING IN THE WALL IN THE BOYS WASHROOM. ACCUMULATED DUST ON VENT COVERS IN WASHROOMS. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.