PASS W/ CONDITIONS
Risk 1 (High)
JEFFERSON TAP AND GRILLE AND THE LOFT Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 17, 2015
Canvass
License #37086
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 17, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES IN POOR REPAIR. THE HAND SINK AT THE FIRST FLOOR BAR IS CLOGGED AND UNABLE TO PROPERLY DRAIN WASTE WATER. ALSO, NOTED PIPES UNDERNEATH DISCONNECTED. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE IN USE WASH CLOTHS IN A SANITIZING SOLUTION AS REQUIRED. ALSO CHANGE SOILED WASH CLOTHS AS NEEDED.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE IN USE WASH CLOTHS IN A SANITIZING SOLUTION AS REQUIRED. ALSO CHANGE SOILED WASH CLOTHS AS NEEDED.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection