PASS
Risk 1 (High)
JEFFERSON PARK GRILL, INC Passes Health Inspection - Chicago Restaurant
March 10, 2025
Canvass
License #2177026
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW WOOD BOARD USED AS SPLASH GUARD TO THE RIGHT OF MOP/SERVICE SINK TO PROTECT ADJACENT SHELVES CONTAINING DRY STORAGE, INCLUDING WHOLE RAW ONIONS. REMOVE ALL FOOD AND FOOD RELATED ITEMS FROM SHELVES ADJACENT TO MOP/SERVICE SINK AND OR INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD OF ADEQUATE HEIGHT TO PROTECT ALL FOOD AND FOOD RELATED ITEMS FROM POSSIBLE CONTAMINATION ON SHELVES ADJACENT TO MOP/SERVICE SINK.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection