JEANNIES FLAN INC. Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (short term)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED HOME PREPARED 40OZ. CONTAINER OF FLAN BATTER AT 53.4F IN A PLASTIC CONTAINER THAT WAS BEING USED FOR FOOD PREPARATION TODAY AT SHARED KITCHEN FACILITY.ALL FOODS MUST BE PREPARED IN AN APPROVED SHARED KITCHEN FACILITY AND LOGS NEEDS TO BE MAINTAINED .PRODUCT WAS DISCARDED BY MANAGER.APPX. 40 OZ. $6.(PRIORITY 7-38-005)

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED HOME PREPARED 40OZ. CONTAINER OF FLAN BATTER AT 53.4F IN A PLASTIC CONTAINER THAT WAS BEING USED FOR FOOD PREPARATION TODAY AT SHARED KITCHEN FACILITY.ALL FOODS MUST BE PREPARED IN AN APPROVED SHARED KITCHEN FACILITY AND LOGS NEEDS TO BE MAINTAINED .PRODUCT WAS DISCARDED BY MANAGER.APPX. 40 OZ. $6.(PRIORITY 7-38-005)

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.