PASS
Risk 1 (High)
JASON'S DELI Passes Health Inspection - Chicago Restaurant
December 14, 2011
Canvass Re-Inspection
License #1909063
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DRAWER COOLER SEALS AND FRAMES ARE DIRTY, THE PRODUCE CUTTING BOARD IS STAINED AND THE COOLER RACKS HAVE SOME FOOD DEBRIS. THE SILICNE SPATULAS ARE STAINED BROWN. WASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DRAWER COOLER SEALS AND FRAMES ARE DIRTY, THE PRODUCE CUTTING BOARD IS STAINED AND THE COOLER RACKS HAVE SOME FOOD DEBRIS. THE SILICNE SPATULAS ARE STAINED BROWN. WASH, RINSE AND SANITIZE THE EQUIPMENT AND UTENSILS IN DETAIL.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection