JAMIESON ELEMENTARY Passes Health Inspection - Chicago School

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. ALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.