FAIL
Risk 1 (High)
JAMIESON ELEMENTARY Fails Health Inspection - Chicago School
February 25, 2013
Canvass
License #23931
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS AND BOYS WASHROOMS ,THIRD FLOOR. OBSERVED CHILDREN WASHING HANDS WITH COLD WATER,PRESENT TEMPERATURE OF 67.7F AND 68.7F. ALSO FOUND NO HOT WATER PROVIDED IN BOTH WASHROOMS AT MOBILE CLASS ROOM, PRESENT WATER TEMPERATURE AT 61.1F. HOT WATER TANK WAS TURNED OFF. INSTRUCTED TO PROVIDE HOT WATER AT SAID WASHROOMS, FOR PROPER HAND WASHING,AND USE ALTERNATIVE WASHROOMS THROUGHOUT THE BUILDING, WHICH HOT AND COLD WATER IS PROVIDED. SERIOUS VIOLATION:7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES UNDER THE THREE URINALS BY THE WINDOW, IN BOYS THIRD FLOOR WASH ROOM,ALSO REMOVE AND REPLACE BROKEN FLOOR TILES UNDER THE OTHER URINALS AT SAID AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN CEILING AROUND PIPE AND BY THE WINDOW,AT STAFF WASHROOM ACROSS THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE EXCESS PEELING PAINT INSIDE THE BOILER ROOM,ROOMS AT EAST-SOUTH SIDE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. ALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE SPIT BALLS FROM CEILING WALL IN BOYS WASHROOM, THIRD FLOOR. ALSO SEAL WALL AROUND THE WASH BOWL,SINK BY THE STALL
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection