JAMIESON ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WASTE WATER BACKING UP ON THE 3RD COMPT SINK OF THE 3 COMPT SINK. INSTRUCTED MANAGER TO REPAIR AND STOP USING THE 3 COMPT SINK.CITATION ISSUED SERIOUS. FIELD SUPERVISOR T.S.NOTIFIED. (PIPE UNDER THE 3 COMPT SINK IS SEPARATED . (FIRST COMPT HAS EACH OWN PIPE AND GREASE TRAP BOX. THE 2ND AND 3RD COMPT SINK HAS EACH OWN PIPE CONNECTING TO THE ANOTHER GREASE TRAP BOX).PLUMBER CAME AND FIXED THE PROBLEM WHILE I WAS TYPING THE REPORT.THE 3RD COMPT SINK IS NOW DRAINING WELL. INSTRUCTED THE MANAGER TO SANITIZE THE SINK BEFORE USING.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER ON THE 3RD FLOOR BOYS AND GIRLS WASHROOM, 2ND FLOOR BOYS WASHROOM, 1ST FLOOR GIRLS AND BOYS WASHROOM, BASEMENT TEACHERS LOUNGE ROOM. INSTRUCTED MANAGER THAT ALL WASHROOM HAS TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE. ENGINEER CAME AND WAS ABLE TO PROVIDE HOT RUNNING WATER WHILE I WAS TYPING THE REPORT.CITATION ISSUED SERIOUS. FIELD SUPERVISOR T.S. NOTIFIED.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ON THE FOLLOWING WASHBOWL SINK: ONE OF THE TWO SINK, IN GIRLS AND BOYS WASHROOM IN MOBILE SCHOOL,GIRLS WASHROOM 1ST FLOOR,2ND FLOOR GIRLS WASHROOM, AND GIRLS WASHROOM 3RD FLOOR. MUST RECAULK AND MAINTAIN .

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING INSIDE THE TEACHERS WASHROOM 1ST FLOOR. MUST REMOVE PEELING PAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE CEILING INSIDE THE TEACHERS WASHROOM 1ST FLOOR. MUST REMOVE PEELING PAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.