PASS
Risk 1 (High)
JAMES WELDON JOHNSON CPC Passes Health Inspection - Chicago School
JAMES WELDON JOHNSON CPC
(AKA: JAMES WELDON JOHNSON CPC)
1504 S Albany (3100W), CHICAGO 60623
School
September 24, 2024
Canvass
License #26232
3
Total Violations
3
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 24, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE THE KITCHEN ENTRY DOOR. INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS AND DUST ON THE KITCHEN FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOLING UNITS, HOT-HOLDING UNITS, PREP TABLES, AND 3-COMPARTMENT SINK TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS AND DUST ON THE KITCHEN FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, COOLING UNITS, HOT-HOLDING UNITS, PREP TABLES, AND 3-COMPARTMENT SINK TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection