PASS W/ CONDITIONS
Risk 1 (High)
JAMES WELDON JOHNSON CPC Gets Conditional Pass on Health Inspection - Chicago School
JAMES WELDON JOHNSON CPC
(AKA: JAMES WELDON JOHNSON CPC)
1504 S Albany (3100W), CHICAGO 60623
School
April 21, 2017
Canvass
License #26232
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ONLY XEROX COPY AVAILABLE) WHILE POTNTIALLY HAZARDOUS FOODS WERE BEING SERVED(CHICKEN NUGGETS, CORN). MUST HAVE ORIGINAL CERTIFICATE ON PREMISES. SERIOUS VIOLATION 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE AT CORNERS IN KITCHEN AREA. FLOORS IN PRE-K CLASS WASHROOMS NEED CLEANING/SANITIZING OF URINE IN SOME WASHROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE AT CORNERS IN KITCHEN AREA. FLOORS IN PRE-K CLASS WASHROOMS NEED CLEANING/SANITIZING OF URINE IN SOME WASHROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection