PASS W/ CONDITIONS
Risk 1 (High)
JAMES WELDON JOHNSON CPC Gets Conditional Pass on Health Inspection - Chicago School
JAMES WELDON JOHNSON CPC
(AKA: JAMES WELDON JOHNSON CPC)
1504 S Albany (3100W), CHICAGO 60623
School
February 17, 2016
Canvass
License #26232
6
Total Violations
1
Critical
3
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 17, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(ONLY XEROX COPY AVAILABLE) WHILE POTNTIALLY HAZARDOUS FOODS WERE BEING SERVED(CHICKEN NUGGETS, CORN). MUST HAVE ORIGINAL CERTIFICATE ON PREMISES. SERIOUS VIOLATION 7-38-012(A)
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF THE LARGE GREASE TRAP INSIDE KITCHEN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF BOTH REFRIGERATORS, THE MICROWAVE OVEN, CABINETS UNDERNEATH 1 COMPARTMENT SINK, AND THE TWO ELECTRIC OVENS INSIDE TEACHER'S LOUNGE
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING INSIDE ALL WASHROOMS INSIDE CLASSROOMS(STICKY RESIDUE, HEAVILY STAINED WITH MASSIVE BUILD-UP THROUGHOUT). ALSO NEED TO CLEAN FLOORS ALONG THE BASES OF THE WALLS INSIDE TEACHER'S LOUNGE(BEHIND WASHING MACHINE AND ALL OTHER HEAVY EQUIPMENT(DEBRIS, DIRT).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR UPPER SECTION OF WALL ABOVE THE MOP SINK WHERE SURFACE IS PEELING. WALLS NEED PAINTING INSIDE CHILDREN'S WASHROOM IN ROOM 101. SEAL LOOSE WALL COVE IN WASHROOMS INSIDE ROOM 103 AND 106. REPAIR WALL ABOVE TOILET IN BOY'S WASHROOM NEXT TO ROOM 106.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR UPPER SECTION OF WALL ABOVE THE MOP SINK WHERE SURFACE IS PEELING. WALLS NEED PAINTING INSIDE CHILDREN'S WASHROOM IN ROOM 101. SEAL LOOSE WALL COVE IN WASHROOMS INSIDE ROOM 103 AND 106. REPAIR WALL ABOVE TOILET IN BOY'S WASHROOM NEXT TO ROOM 106.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection