PASS
Risk 1 (High)
JAMES SHIELDS MIDDLE SCHOOL Passes Health Inspection - Chicago School
January 24, 2017
Canvass
License #3128636
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT TWO MILK COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE KITCHEN CEILING VENTS OVER THE 3 COMPARTMENT SINK, AND IN THE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN REMOVE DUST. ALSO CLEAN LIGHT SHIELDS IN FRONT SERVING LINE, AND DUSTY LIGHT SHIELDS IN FRONT OF 3 COMPARTMENT SINK, AND THE 1ST. COOLER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE KITCHEN CEILING VENTS OVER THE 3 COMPARTMENT SINK, AND IN THE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN REMOVE DUST. ALSO CLEAN LIGHT SHIELDS IN FRONT SERVING LINE, AND DUSTY LIGHT SHIELDS IN FRONT OF 3 COMPARTMENT SINK, AND THE 1ST. COOLER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection