FAIL
Risk 1 (High)
JAMES G. BLAINE ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
September 23, 2010
Canvass
License #22261
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-2-10, REPORT# 68095. #32.RE CAULK AROUND EXPOSED HAND SINK.WITH A SMOOTH FINISH(ABLE TO CLEAN),IN PREP AREA. #38.ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAINS IN DINING AREA AND ANNEX BUILDING. SERIOUS VIOLATION:7-42-090 H000064132-18
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-2-10, REPORT# 68095. #32.RE CAULK AROUND EXPOSED HAND SINK.WITH A SMOOTH FINISH(ABLE TO CLEAN),IN PREP AREA. #38.ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAINS IN DINING AREA AND ANNEX BUILDING. SERIOUS VIOLATION:7-42-090 H000064132-18
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection