PASS W/ CONDITIONS
Risk 2 (Medium)
JAMBA JUICE #481 Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 14, 2017
Complaint
License #2359081
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures in cooler in rear of facility. Found 22lbs of Greek yogurt (prepackaged) @ 46.4F-51.8F. Instructed all cold potentially hazardous foods must be held at 40F or less at all times. Operator voluntarily discarded denatured foods during inspection, valued at $41.66. Critical violation 7-38-005(a).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #28
CORRECTED
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary not visible to all customers. Summary was posted on interior wall of prep area, only visible to staff. Instructed must post in plain view of all customers. Operator corrected during inspection. Serious violation 7-42-010(b).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-401.11
Violation #28
CORRECTED
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary not visible to all customers. Summary was posted on interior wall of prep area, only visible to staff. Instructed must post in plain view of all customers. Operator corrected during inspection. Serious violation 7-42-010(b).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection