PASS W/ CONDITIONS
Risk 2 (Medium)
JAMBA JUICE #481 Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 11, 2015
Canvass
License #2359081
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A LARGE 2DR REFRIGERATOR NOT IN WORKING ORDER ONLY HOLDING BOXES OF ORANGES. UNIT WAS UNPLUGGED AT INSPECTION TIME AND NOT HOLDING ANY POTENTIALLY HAZARDOUS FOODS. PREMISES DOES HAVE OTHER WORKING UNITS TO MAITAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW. NO CITATION ISSUED AT THIS TIME. UNIT WAS TAGGED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR ON RIGHT HAND SIDE IN THE REAR AREA SO AS TO CLOSE PROPERLY. THE GASKETS ARE LOOSE AND HANGING. MUST REPAIR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REPAINT RUSTY GREASE TRAP BOX UNDER THE 3-COMP SINK.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT PIPE UNDER THE HAND WASHING SINK NEXT TO THE 3-COMP SINK.ALSO REPAIR SMALL LEAK AT PIPE UNDER THE MOST LEFT COMPARTMENT OF THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT PIPE UNDER THE HAND WASHING SINK NEXT TO THE 3-COMP SINK.ALSO REPAIR SMALL LEAK AT PIPE UNDER THE MOST LEFT COMPARTMENT OF THE 3-COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection