JAMBA JUICE #189 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken condenser fan control button in walk in cooler unit. Instructed manager to repair and maintain at all times. Observed rust and chipped paint on exterior bottom surface of grease trap, located underneath 3 compartment sink. Informed manager to remove rust, seal surface and ensure surface is smooth and easily cleanable. Maintain at all times. Observed cracked and broken door gaskets on one door delfield reach-in cooler, located underneath prep table. Instructed manager to repair or replace and maintained at all times.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed black mold like substance embedded in caulk line and back splash area of 3 compartment sink. Instructed manager to remove, reseal surface and maintain at all times.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed broken and cracked floor titles along both large floor drains in prep area and dish washing areas. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair, seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed food and debris along floor and wall junction underneath 1 compartment sink and 3 compartment sink. Instructed manager to detail clean and maintain at all times.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing wall panels above walk in cooler and freezer unit in back office/dry storage area. Instructed manager to install and maintain at all times.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing wall panels above walk in cooler and freezer unit in back office/dry storage area. Instructed manager to install and maintain at all times.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.