PASS
Risk 1 (High)
JAMAICA JERK SPICE, INC Passes Health Inspection - Chicago Restaurant
April 7, 2010
Suspected Food Poisoning
License #1909392
1
Total Violations
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 7, 2010. The inspection type was "Suspected Food Poisoning" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection.
Violations Cited by Chicago Health Inspector
1
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection