JAMAICA JERK SPICE, INC Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DESSERTS PROPERLY. LABEL WITH NAME OF PRODUCT, INGREDIENTS, ESTABLISHMENT NAME, ADDRESS AND PHONE NUMBER. ALSO SELL BY DATE RECOMMENDED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL AREA ALONG WALLBASE IN UTILITY CLOSET UNDER SINK THAT ATTACHES TO WALL. MUST BE SEALED TO AVOID POSSIBLE PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL AREA ALONG WALLBASE IN UTILITY CLOSET UNDER SINK THAT ATTACHES TO WALL. MUST BE SEALED TO AVOID POSSIBLE PEST HARBORAGE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.