FAIL
Risk 3 (Low)
JAMAICA ISLAND JERK CHICKEN Fails Health Inspection - Chicago Mobile food dispenser
February 14, 2017
License
License #2247036
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection