FAIL
Risk 3 (Low)
JAMAICA ISLAND JERK CHICKEN Fails Health Inspection - Chicago Mobile food dispenser
February 2, 2017
Suspected Food Poisoning
License #2364143
2
Total Violations
2
Critical
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on February 2, 2017. The inspection type was "Suspected Food Poisoning" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR TEMPERED (85F)RUNNING WATER AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED RUNNING WATER AT EXPOSED SINK FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR TEMPERED (85F)RUNNING WATER AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED RUNNING WATER AT EXPOSED SINK FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection