JAM N' HONEY Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE INSIDE OF ICE MACHINE IN BASEMENT.OBSERVED A EXCESSIVE AMOUNT OF SLIMY YELLOW AND BLACK BUILD UP ON INTERIOR PANEL OF ICE MACHINE,AND DRIPPING ONTO ICE.MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES 1- CRAWLING ON WALL BASE UNDER 3- COMP SINK IN 1ST FL.BAR AREA,IN BASEMENT DISH WASHING AREA APPX.19 OR MORE-UNDERNEATH SPLASH GUARD OF DISH MACHINE,UNDER SIDE OF LEDGES OF ALL PREP TABLES,ON WALLS NEAR DISH STORAGE SHELF,UPPER WALL NEAR CEILING,INSIDE OF WALL ELECTRICAL BOX NEAR DUMP WAITER,UNDER GREASE TRAP AT BASEMENT 3- COMP SINK.ALSO SEVERAL DEAD ON FLOOR IN SAME AREA.ALSO EVIDENCE OF APPX. 10 LIVE SMALL FLIES ON WALLS AND CEILINGS IN BASEMENT DISH WASHING AREA.MUST REMOVE DEAD ROACHES,CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/16.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1771015 5/18/16 NOT CORRECTED #32-MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.#34-MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA.#35-MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,STAINED CEILING TILES IN REAR COFFEE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,RUSTY GREASE TRAP AT 1ST FL. 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR COFFEE 3- DOOR COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOP OF PREP COOLER IN COFFEE AREA,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,FRYER CABINET.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS IN 1ST FL. PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR DRAINS IN 1ST FL. PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.