JAM N' HONEY Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES IN 2- BOXES OF POTATOES,ON WALLS,PIPES,CONTAINERS IN BASEMENT DRY FOOD STORAGE AND POP STORAGE AREA.ALSO FRONT ENTRY DOOR AND ALL GLASS SLIDING WINDOW DOORS HAS A APPX."3/4-1" GAP ALONG THE BOTTOM AND CENTER .MUST RODENT PROOF DOORS TO BE TIGHT FITTING .RCOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/16 AND REMOVE ROTTEN OR DAMAGED POTATOES FROM PREMISE.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE TOPSIDE INTERIOR PANEL ON LID OF WAFFLE PREP COOLER IN POOR REPAIR,WORN DOOR GASKETS ON ALL 1ST FL. PREP AREA 1 & 2 DOOR COOLERS AND DRAWER COOLER AT GRILL,WALK IN COOLER AND FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,BUILD UP ON DISH RACKS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES UNDER COOKING EQUIPMENT AND IN MIDDLE OF FLOOR LEADING TO 3- COMP SINK ON 1ST FL. AND DAMAGED WOOD FLOORING IN DINING AREA UNDER TABLES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE HAND RAIL LEADING TO BASEMENT,DAMAGED AND MISSING WALL TILES IN 1ST FL. PREP AREA,DAMAGED CEILING & WALL & HOLES IN BASEMENT DISH WASHING AREA,STAINED CEILING TILES IN REAR COFFEE AREA,DAMAGED WALL OUTLET NEAR 3- COMP SINK ON 1ST FL.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR WINDOW IN WAIT STATION/BAR AREA & HALLWAY LANDING TO BASEMENT AND CEILING IN BASEMENT DISH WASHING AREA.MUST CLEAN GREASE AND DEBRI FROM FILTERS AT HOOD.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN BASEMENT DISH WASHING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN BASEMENT DISH WASHING AREA.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.