FAIL
Risk 1 (High)
JAM N' HONEY Fails Health Inspection - Chicago Restaurant
July 27, 2015
Canvass
License #2087629
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED : HEAVY LEAK ON THE MOP SINK BACK FLOW PREVENTER DEVICE. MUST REPAIR TO STOP THE LEAK FROM REPORT DATED 8/13/14. MUST REPAIR LEAK AND REPLACE BACK FLOW PREVENTER DEVICE ON MOPSINK. MAINTAIN IN A WORKING CONDITION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED : HEAVY LEAK ON THE MOP SINK BACK FLOW PREVENTER DEVICE. MUST REPAIR TO STOP THE LEAK FROM REPORT DATED 8/13/14. MUST REPAIR LEAK AND REPLACE BACK FLOW PREVENTER DEVICE ON MOPSINK. MAINTAIN IN A WORKING CONDITION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection