FAIL
Risk 1 (High)
JAKE'S PUP IN THE RUF INC Fails Health Inspection - Chicago Restaurant
November 28, 2017
Complaint
License #3892
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-6-17 #2069488.NOT CORRECTED. #32- ALL PIE,CAKE AND MUFFINS IN A PRE-PACKAGED PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, LIST OF INGREDIENTS. #34- MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE, REAR THREE COMPARTMENT SINK NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING THROUGHOUT THE RIGHT SIDE REAR WALK-IN COOLER. MUST PAINT/RESEAL OR REPLACE. MUST NOT USE CARDBOARD AS SHELVING LINER INSIDE THE RIGHT SIDE WALK-IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP/DISH AREA AND REAR HALLWAY TO WASHROOMS. MUST REPLACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS INSIDE THE HOT HOLDING UNITS FOR CHICKEN AND FRIES. MISSING LIGHT SHIELD ABOVE THE REAR PREP TALL REACH-IN COOLER. MUST REPLACE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE EAST SIDE WASHROOM. INSTRUCTED TO HAVE CUSTOMERS USE THE WEST SIDE WASHROOM WITH AVAILABLE COLD WATER UNTIL COLD WATER REPAIRED/PROVIDED IN EAST WASHROOM. NO VENTILATION IN THE WEST SIDE CUSTOMER WASHROOM. MUST PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE EAST SIDE WASHROOM. INSTRUCTED TO HAVE CUSTOMERS USE THE WEST SIDE WASHROOM WITH AVAILABLE COLD WATER UNTIL COLD WATER REPAIRED/PROVIDED IN EAST WASHROOM. NO VENTILATION IN THE WEST SIDE CUSTOMER WASHROOM. MUST PROVIDE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection