JAKE'S PUP IN THE RUF INC Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. WILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15. #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN. STANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. LEAKING FROM THE CEILING IN THE REAR PREP/DISH WASHING AREA. MUST REPAIR THE CEILING TO STOP THE LEAK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.