JAKE'S PUP IN THE RUF INC Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED CONDENSATION DRIPPING ONTO AN OPEN CONTAINER OF SMOKED PORK AND AN OPEN CONTAINER OF COOKED POTATOES IN THE 2-DOOR REFRIGERATOR IN THE SIDE STORAGE AREA. FOOD CONTAINERS WERE COVERED WITH A PIECE OF WAX PAPER THAT WAS NOT PROTECTING THE FOOD, CONDENSATION DROPLETS OBSERVED DIRECTLY ON THE FOOD. FOOD ITEMS WERE VOLUNTARILY DISCARDED. INSTRUCTED TO REPAIR REFRIGERATOR TO CONTAIN THE CONDENSATION AND PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. OBSERVED BLACK AND BROWN BUILDUP ON THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE UPPER COMPARTMENT. THE WATER LINE THAT RUNS TO THE WATER WELL IN THE UPPER COMPARTMENT WAS COVERED IN A BLACK MOLD LIKE SUBSTANCE AND BROWN AND BLACK BUILDUP ALONG THE OUTER LININGS OF THE ICE TRAY. MACHINE WAS TURNED OFF AND THE REMAINING ICE WAS BURNED. INSTRUCTED TO USE BAGGED ICE ON PREMISES UNTIL THE INTERIOR SURFACE OFHE ICE MACHINE IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS IN ALL REFRIGERATION UNITS ON PREMISES SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.