JAKE'S PUP IN THE RUF INC Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 LIVE ROACHES IN WALLS CRACKS/CREVICES IN PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS, SHELVES, EQUIPMENT,ETC.). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF ALL COOLERS, FOOD/GREASE BUILD UP ON EXTERIOR OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND FOOD BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.