JAKE'S PUP IN THE RUF INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND SLICED HAM STORED IN REACH IN(SECOND PREP AREA), COOLER AT TEMP OF 46.2F AND DICED COOKED POTATOES AT TEMP OF 47.3F.FOUND SLICED HAM IN WALK-IN COOLER AT TEMP OF 47.4F,AND WHOLE COOKED POTATOES STORED IN REACH-IN COOLER AT TEMP OF 57.7F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED,POUND 15,VALUE 75.WALK-IN COOLER AND REACH-IN COOLERS AT PROPER TEMPERATURE.CRITICAL VIOLATION:7-38-005(A) HOOOO63958.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS CAT FECES IN BASEMENT AREA.(NO FOOD OR FOOD ITEMS IN BASEMENT).SPECIALLY SOUTH EAST AREA OF BASEMENT.DETAIL CLEAN GREASE BUILD-UP BEHIND THE COOKING EQUIPMENT.REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA , UNDER THE 3 COMPARTMENT SINK AND STORAGE AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MISSING WALL UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE IT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MISSING WALL UNDER THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE IT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.