JACKSON SQUARE NURSING & REHABILITATION CENTER Fails Health Inspection - Chicago Long term care

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN KITCHEN AND DISH ROOM AREAS, APPROX. 20-25 FRIES NOTED FLYING AROUND, INSTRUCTED TO CLEAN ALL DRAIN AREAS SERIOUS CITATION ISSUED 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVE NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 3/25/2009, REPORT NUMBER 155235, FOR VIOLATION NUMBERS (33) MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE (34) MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES UNDER AND ALL BEHIND EQUIPMENT, KITCHEN AND STORAGE AREAS (35) MUST DETAIL CLEAN WALLS THRU-OUT KITCHEN AND STORAGE AREAS (38) MUST REPAIR LEAKING PIPES AT SINK IN DISH MACHINE AREA SERIOUS CITATION ISSUED, 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.